Shiseido Kitchen Lab
Summer Menu Announcement 〈Starting 6/16〉
2026.06.15
Dear Customers,
Thank you for your continued patronage. Starting June 16th, we are launching our new summer menu, specially designed to address common beauty and wellness concerns during the hotter months.
BEAUTY YAKUZEN Plate
Concept: The season of intense UV rays, sunburn, and visible pores is here. To support your beauty and health from the inside out, our popular “BEAUTY YAKUZEN Plate” has been fully refreshed.
■ BEAUTY YAKUZEN Plate – Meat –
Turmeric Chicken with Tomato Sauce
Juicy chicken seasoned with circulation-boosting spices, topped with a refreshing tomato sauce. A truly energizing dish.
■ BEAUTY YAKUZEN Plate – Seafood –
Seasonal Horse Mackerel Nanban-zuke with Black Vinegar
Fatty seasonal mackerel marinated in a light yet rich black vinegar Nanban sauce. Perfect for revitalizing a body feeling the effects of summer fatigue.
Turmeric Chicken with Tomato Sauce
Seasonal Horse Mackerel Nanban-zuke with Black Vinegar
Summer Recommendation
Concept: Also recommended this summer is our limited-time “Summer Conditioning Colorful Summer Vegetable Keema.” Packed with seasonal summer vegetables, this keema curry was developed to support your beauty and health from within. Enjoy the delightful contrast of flavors and textures with Sansho and almonds served on the side.
■ BEAUTY YAKUZEN
Summer Conditioning: Colorful Summer Vegetable Keema
~ with Sansho Pepper, Almonds, and Onsen Egg ~
Please come and enjoy these exclusive, seasonal dishes!